[PDF] The Big Oyster: History on the Half Shell by Mark Kurlansky

The Big Oyster: History on the Half Shell by Mark Kurlansky

• The Big Oyster: History on the Half Shell
• Mark Kurlansky
• Page: 336
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780345476395
• Publisher: Random House Publishing Group

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“Part treatise, part miscellany, unfailingly entertaining.” –The New York Times “A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.” –Rocky Mountain News Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster. For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city’s life that the abundant bivalves were Gotham’s most celebrated export, a staple food for all classes, and a natural filtration system for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious. “Suffused with [Kurlansky’s] pleasure in exploring the city across ground that hasn’t already been covered with other writers’ footprints.” –Los Angeles Times Book Review “Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail.” –The Wall Street Journal “Kurlansky packs his breezy book with terrific anecdotes.” –Entertainment Weekly “Magnificent . . . a towering accomplishment.” –Associated Press

The Big Oyster: History on the Half Shell - Welcome to The Oyster
By Mark Kurlansky Who knew that New York City was once the oyster capital of the world, and that at one time it held half of the earth's supply, harvesting 700  The Big Oyster: History on the Half Shell by Kurlansky, Mark
Available now at AbeBooks.co.uk - ISBN: 9780345476395 - PAPERBACK - Random House Trade Paperbacks - Book Condition: New - 0345476395 Brand new The Big Oyster: History on the Half Shell - The New York Times
A skilled researcher proves that it's possible to tell the history of New York through the history of a single creature. History on the Half-Shell: The story of New York City and its oysters
History on the Half-Shell: The story of New York City and its oysters by Carmen In a comprehensive history of the oyster in New York, The Big  Audiobook: The Big Oyster: History on the Half Shell by Mark
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She left me a copy of Mark Kurlansky's The Big Oyster: History on the Half-Shell. I read about the discovery of New York Harbour and the  The Big Oyster: History on the Half Shell - PriceCheck Shopping
Product search for The Big Oyster: History on the Half Shell. Six York Book Reviews: The Big Oyster: History on the Half Shell
Kurlansky described: The oyster world of New York, first the Dutch, "tremendous oyster eaters" took a hasty taste of it, lost their grounds in the The Big Oyster: History on the Half Shell - Free eBooks Download
Download Free eBook:The Big Oyster: History on the Half Shell - Free chm, pdf ebooks download. THE BIG OYSTER by MARK KURLANSKY | Elsewhere by Graham
Although Kurlansky's The Big Oyster now seems to be subtitled “History of the Half Shell”, early uncorrected proof copies came with a more The Big Oyster: History on the Half Shell (Audiobook) | Portal
The Big Oyster: History on the Half Shell (Audiobook) By Mark Kurlansky, read by John H. Mayer 2006 | 9 hours and 54 mins | ISBN: 

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